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Tasting note: 

  • Color: Intense red with blue tones.
  • Aroma: Very fruity (Strawberries and citrus derivatives)
  • Palate: Very tasty and powerful. Very long at the end and with a persistent strawberry aftertaste.

Variety: Pinot Noir.

DO: Penedes.

Alcoholic grade: 11.5% vol.

Elaboration: Maceration of the skin for 12 hours. Fermentation at a controlled temperature of 14ºC for 5 months in stainless steel tanks.

Gastronomy: It goes very well with fresh salads, light tapas and pasta.