- Color: Pale yellow with gray tones typical of the variety.
- Aroma: Very fruity (Banana and green apple).
- Palate: Well structured unctuous mid palate, balanced in acidity-alcohol and mature background.
Variety: 100% Xarel lo
Alcoholic grade: 13% vol.
Elaboration: Maceration for 12 hours. Fermentation at a controlled temperature of 14ºC for 25 days in stainless steel tanks and subsequent refining in French oak barrels.
Gastronomy: Appropriate to accompany seafood, Mediterranean salads, light pasta and fish.