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Tasting note: Intense cherry red color with violet reflections. Fresh and elegant. With aromas of red fruit such as strawberry and raspberries. On the palate it is smooth and round. Very balanced with soft and sweet tannins.

Variety: Tempranillo (92%), Merlot (8%)

Harvest date: From October 3 to 9, 2019. Manual harvest in 10kg boxes.

D.O: Catalonia

Alcoholic grade: 13.5% vol.

Elaboration: After a selection of the vineyards, the grape goes through the table where the grape grain is separated from the rapa. The beans will enter the stainless steel tank, where the alcoholic fermentation will take place at a controlled temperature (22-22ºC). The extraction is carried out by punching. A 3-week maceration is carried out, followed by aging in a stainless steel tank and barrel (10% of the total) of 500L of French wood. The final blend is made at the end of the aging process.

Production: 2.660 bottles.