Ancestral red grape wine, persistent and well-integrated bubbles, high acidity and spicy aromas, with a mildly citrus aftertaste.

Cellar: Domaine de l'Ausseil

Variety: 100% Monastrel

Harvest: Manual August 20, 2019

Elaboration: Direct pressing with whole bunches. Fermentation in vats with native yeasts.

Alcoholic grade: 10.5% vol.